Spicy Thai Pasta from Food.com
I made this for my boyfriend (sans the chicken) last week and we LOVED it!!
Ingredients:
1/4 cup olive oil
1/2 teaspoon sesame oil
1 1/2 tablespoons soy sauce
1/4 cup rice vinegar
1 green onions, chopped
1/2 jalapeno, chopped
2 garlic cloves, minced
1 teaspoon lime juice
1 teaspoon crushed red pepper flakes
1/8 teaspoon Tabasco sauce
1/8 teaspoon white pepper
1/4 teaspoon salt
1 chicken breasts
1/2 head broccoli
1/2 lb linguine
1/2 to taste peanuts, to taste (optional)
Directions:
Combine first 12 ingredients in a saucepan.
Cut chicken into bite size pieces.
Take 3 tablespoons of the marinade and add it to the chicken.
Marinate the chicken in the refrigerator for 30 minutes.
Cook pasta and steam broccoli.
Saute chicken until thoroughly cooked.
Warm marinade.
Combine the chicken, broccoli and marinade - enjoy!
Top with peanuts (optional). I used a drizzle of peanut oil.
1/2 teaspoon sesame oil
1 1/2 tablespoons soy sauce
1/4 cup rice vinegar
1 green onions, chopped
1/2 jalapeno, chopped
2 garlic cloves, minced
1 teaspoon lime juice
1 teaspoon crushed red pepper flakes
1/8 teaspoon Tabasco sauce
1/8 teaspoon white pepper
1/4 teaspoon salt
1 chicken breasts
1/2 head broccoli
1/2 lb linguine
1/2 to taste peanuts, to taste (optional)
Directions:
Combine first 12 ingredients in a saucepan.
Cut chicken into bite size pieces.
Take 3 tablespoons of the marinade and add it to the chicken.
Marinate the chicken in the refrigerator for 30 minutes.
Cook pasta and steam broccoli.
Saute chicken until thoroughly cooked.
Warm marinade.
Combine the chicken, broccoli and marinade - enjoy!
Top with peanuts (optional). I used a drizzle of peanut oil.
All images from Pinterest.
Like what you read?
Say "hi" on:
Say "hi" on:
Instagram @ginavromola
Email me at r3style.ysyw@gmail.com
No comments:
Post a Comment