Ingredients
- 1 pint strawberries, sliced
- 10 fresh basil leaves, torn
- 1 lemon, sliced
- 2 quarts water
Directions
Combine strawberries, basil and lemon in a large pitcher. Add 2 quarts water. Refrigerate at least 3 hours or up to 2 days.
Read more at http://skinnyms.com/strawberry-basil-water/#8PvYC7dMACLSlUkw.99
- 1 pint strawberries, sliced
- 10 fresh basil leaves, torn
- 1 lemon, sliced
- 2 quarts water
Read more at http://skinnyms.com/strawberry-basil-water/#8PvYC7dMACLSlUkw.99
Watermelon & Basil from cookbook-recipes.orgIngredients:
4 cups red or yellow seedless watermelon chunks (about 1/4 large melon)
6-8 large basil leaves
Pinch of sea salt
1/4 teaspoon white wine vinegar
4 cups chilled water
Directions:
Combine watermelon chunks and basil leaves in a colander placed over a large bowl. Using a metal ladle or spoon, press watermelon to extract as much juice as possible. (The remaining pulp should be fairly dry.) Season the juice with sea salt and white wine vinegar, and strain through a fine-mesh sieve into a large pitcher. Add 4 cups chilled water, stir, and serve.
Read more at http://skinnyms.com/strawberry-basil-water/#8PvYC7dMACLSlUkw.99
4 cups red or yellow seedless watermelon chunks (about 1/4 large melon)
6-8 large basil leaves
Pinch of sea salt
1/4 teaspoon white wine vinegar
4 cups chilled water
Directions:
Combine watermelon chunks and basil leaves in a colander placed over a large bowl. Using a metal ladle or spoon, press watermelon to extract as much juice as possible. (The remaining pulp should be fairly dry.) Season the juice with sea salt and white wine vinegar, and strain through a fine-mesh sieve into a large pitcher. Add 4 cups chilled water, stir, and serve.
Ingredients
- 1 pint strawberries, sliced
- 10 fresh basil leaves, torn
- 1 lemon, sliced
- 2 quarts water
Directions
Combine strawberries, basil and lemon in a large pitcher. Add 2 quarts water. Refrigerate at least 3 hours or up to 2 days.
Read more at http://skinnyms.com/strawberry-basil-water/#8PvYC7dMACLSlUkw.99
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Ingredients
- 1 pint strawberries, sliced
- 10 fresh basil leaves, torn
- 1 lemon, sliced
- 2 quarts water
Directions
Combine strawberries, basil and lemon in a large pitcher. Add 2 quarts water. Refrigerate at least 3 hours or up to 2 days.
Read more at http://skinnyms.com/strawberry-basil-water/#8PvYC7dMACLSlUkw.99
Ingredients
- 1 pint strawberries, sliced
- 10 fresh basil leaves, torn
- 1 lemon, sliced
- 2 quarts water
Directions
Combine strawberries, basil and lemon in a large pitcher. Add 2 quarts water. Refrigerate at least 3 hours or up to 2 days.
Read more at http://skinnyms.com/strawberry-basil-water/#8PvYC7dMACLSlUkw.99
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